Vacancy for the Post: Cook

Company Name:

Job description: Job Responsibilities

  • Look through each patients’ diet plan, and determine what ingredients will be required.
  • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
  • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
  • Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals.
  • Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
  • Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis.
  • Ensure that patients’ meals are delivered to them promptly so that they can take their medicines on time.
  • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.
  • Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers.
  • Timely perform food rotation activities so that food spoilage is kept in check.

Employment Status



  • Work at office

Educational Requirements

  • HSC

Additional Requirements

  • Age 22 to 32 years

Job Location



Compensation & Other Benefits

  • Salary Review: Yearly

Job Source Online Job Posting.

Expected salary:

Location: Dhaka

Job date: Thu, 01 Jul 2021 05:47:44 GMT

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